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About Laura Masramon
Sommelier and communicator specialized in the world of
wine, extra virgin olive oil, chocolate andcheese.
I design gastronomic experiences to highlight the culture of wine and olive oil through sensory analysis. I transform rigor and knowledge into pleasant learning, creating moments of inspiration and smiles. My purpose is to satisfy the most curious palates and to create ephemeral gourmet communities.
You will find me in my refuge in La Albera, the
Jardí de tast Empordà, among centuries-old olive trees in Argudell,
local products and unique pairings.