Sun, 31 January 2027
10:30 – 12:30
Veïnat de Vilartolí, 3, 17751 Vilartolí, Girona, 17751 Vilartolí
A gourmet experience focused on discovering the Catalan wines that best pair with artisan cheeses. By savoring them and enjoying them all together we will create unprecedented affinities through the five senses while acquiring new knowledge.
What will we do?
This workshop on pairing Catalan wines and artisan cheeses captures the essence of our land because, just as the personality of a wine is defined in the vineyard, the complexity of a cheese is determined by the quality of the milk, which varies according to the availability of plant species in each season of the year. We will make a sensory journey to connect with the soul of those who care for our landscape.
I choose each pairing based on the selected cheeses, which we refine in the cellar. Sometimes they are accompanied, sometimes they are enhanced and, sometimes, even a three-way harmony is created, along with the element of contrast, such as fresh or dried fruit, as well as some artisanal jams from the Empordà.
Sun, 31 January 2027
10:30 – 12:30
Veïnat de Vilartolí, 3, 17751 Vilartolí, Girona, 17751 Vilartolí
Sun, 21 March 2027
10:30 – 12:30
Veïnat de Vilartolí, 3, 17751 Vilartolí, Girona, 17751 Vilartolí

Sommelier and communicator specialized in the world of
wine, extra virgin olive oil, chocolate andcheese.
I design gastronomic experiences to highlight the culture of wine and olive oil through sensory analysis. I transform rigor and knowledge into pleasant…
We can arrange custom events for larger groups, such as companies or friend groups. Leave us your details and we'll get back to you as soon as possible.