Landscape affinities. Pairing of Catalan wines and artisan cheeses

  • Vilartolí
  • 2 hours
  • Catalan

A gourmet experience focused on discovering the Catalan wines that best pair with artisan cheeses. By savoring them and enjoying them all together we will create unprecedented affinities through the five senses while acquiring new knowledge.

What will we do?

This workshop on pairing Catalan wines and artisan cheeses captures the essence of our land because, just as the personality of a wine is defined in the vineyard, the complexity of a cheese is determined by the quality of the milk, which varies according to the availability of plant species in each season of the year. We will make a sensory journey to connect with the soul of those who care for our landscape.

I choose each pairing based on the selected cheeses, which we refine in the cellar. Sometimes they are accompanied, sometimes they are enhanced and, sometimes, even a three-way harmony is created, along with the element of contrast, such as fresh or dried fruit, as well as some artisanal jams from the Empordà.

What's included

  • Necessary materials
  • Professional sommelier
  • Tasting of 4 Catalan wines (rosé, white or sparkling, black and sweet)
  • Inclusive tasting: We offer alternative liquid gastronomy for minors or in case of abstinence.
  • Mineral waters
  • Tasting of 4 artisan cheeses made from raw milk and pasteurized milk (goat, sheep and cow)
  • Accompaniment of fruits, as well as artisan breads and jams

Practical information

  • Not recommended for pregnant women
  • In case of allergies or dietary restrictions, please notify in advance.
  • Please be punctual so as not to affect the group.
  • In the case of non-Catalan speakers, short translations will be offered interspersed in Spanish, English and French.
  • Please avoid the use of perfumes or intense colognes to ensure that everyone can enjoy the experience.

Location

Veïnat de Vilartolí, 3, 17751 Vilartolí, Girona, 17751 Vilartolí

Upcoming dates

  1. Book this date

    Sun, 31 January 2027

    10:30 – 12:30

    Veïnat de Vilartolí, 3, 17751 Vilartolí, Girona, 17751 Vilartolí

  2. Book this date

    Sun, 21 March 2027

    10:30 – 12:30

    Veïnat de Vilartolí, 3, 17751 Vilartolí, Girona, 17751 Vilartolí

See all dates

Laura Masramon

Sommelier and communicator specialized in the world of

wine, extra virgin olive oil, chocolate andcheese.

I design gastronomic experiences to highlight the culture of wine and olive oil through sensory analysis. I transform rigor and knowledge into pleasant…

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