Sun, 17 January 2027
10:30 – 12:30
Veïnat de Vilartolí, 3, 17751 Vilartolí, Girona, 17751 Vilartolí
The secret of the Mediterranean. Sensory Masterclass of Extra Virgin Olive Oil
- Vilartolí
- 2 hours
- Catalan
I invite you to an immersive tasting where Extra Virgin Olive Oil will go from being a simple everyday ingredient to becoming a healthy and fascinating elixir.
What are we going to do?
The olive groves guard the soul of the Empordà, they are living testimonies of our millenary history. Through sensory analysis, we will learn to identify the varietal nuances and aromas of the fruit of the eternal tree. We will discover different varieties of green and mature olive oils, such as Argudell or Arbequina; but above all, to distinguish their quality, to preserve their nutritional and organoleptic properties, and to use them in our cuisine.
A workshop designed for all those who enjoy a good virgin olive oil and want to know all its secrets.
What's included
- Necessary materials
- Professional sommelier
- Tasting of 4 extra virgin olive oils
- Mineral water
- Accompaniment of olive groats, jams and artisan paellas
Practical information
- In case of dietary restrictions or dietary restrictions, please advise in advance.
- Please use, you are still on time but do not affect the group.
- In the case of non-Catalan speakers, there are short translations interspersed in Spanish, English and French.
- Try to avoid the use of perfumes or intense colognes to ensure that Everyone can enjoy the experience.
Location
Veïnat de Vilartolí, 3, 17751 Vilartolí, Girona, 17751 Vilartolí
Upcoming dates
Book this date Book this date Sun, 7 March 2027
10:30 – 12:30
Veïnat de Vilartolí, 3, 17751 Vilartolí, Girona, 17751 Vilartolí
Laura Masramon
Sommelier and communicator specialized in the world of
wine, extra virgin olive oil, chocolate andcheese.
I design gastronomic experiences to highlight the culture of wine and olive oil through sensory analysis. I transform rigor and knowledge into pleasant…
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